Currently viewing the category:
"Appetizers & Side Dishes"
Back by popular demand–last summer’s delicious watermelon salad! There’s nothing like a cold refreshing watermelon salad served as a side dish for a hot July night (or any summer night)! Here’s one of my favorites: (I use all organic and non-GMO ingredients)
Refreshing Watermelon Salad
1 watermelon
2 (or more to taste) tablespoons fresh-squeezed […]
This jam recipe has been super fun to make with my grandchildren. It is easy and really yummy. Just use organic and non-GMO ingredients and you’ve got a very nutritious alternative to store bought jam–and it’s a lot cheaper than the high quality jam you’d find in the health-food store!
Ingredients
6 cups frozen organic […]
Are you looking for a side dish for Thanksgiving? Give this one a try!
Roasted Brussels Sprouts with Pecans, Cranberries, and Bacon
Ingredients:
1 lb Brussels Sprouts, ends trimmed – 1 cup pecans – 1/2 cup unsweetened dried cranberries – 5 slices uncured bacon – Real Salt and black pepper – Avocado oil
Directions:
Preheat […]
There’s nothing like a cold refreshing watermelon salad served as a side dish for a hot July night (or any summer night)! Here’s one of my favorites: (I use all organic and non-GMO ingredients)
Refreshing Watermelon Salad
1 watermelon
2 (or more to taste) tablespoons fresh-squeezed lime juice
2 tablespoons extra-virgin olive oil
We had our first little harvest from our organic garden just this last week! Cilantro grows quickly as does salad greens so we’ve enjoyed both. With the Cilantro I picked a bunch and made a yummy tomato salsa. It was soo good! My sixteen year old grandson happened to be visiting and he had some […]
If you enjoy having friends over for game night or book club it’s always fun serving fresh, cut-up veggies with a homemade hummus. If you haven’t tried it, don’t be afraid. It’s easy and you’ll never go back to store bought again!
1/4 c. Extra Virgin olive oil
3 cloves garlic
15 oz. can garbanzo […]
I’m crazy in-love with turkey paired with cranberry sauce. For me, they HAVE to go together! However, I can hardly stand that so much of what you can find is full of junk. I don’t want to put it into my body! So, I’ve purchased a local, free-range, organic turkey and picked up a […]
We just celebrated the 4th of July here in the United States and like many people we enjoyed the afternoon with a BBQ. A BIG hit was the salsa which we made to go along with the non-GMO corn tortilla chips. It was so yummy we just had to share the recipe and a big […]
I love making refrigerator jam–its fresh and you know what ingredients are in it! It’s also fun to have several different kinds of fruits made into yummy jam. Try it, experiment and see what you can come up with when you use real food in your jam! =D
1 2/3 cups of fresh strawberries
[…]
Here’s a twist to the traditional Artichoke Dip—try stuffing the artichoke hearts with seasoned, cooked spinach then top with melted cheese. Bite-sized for a perfect appetizer on New Year’s Eve!
Ingredients
1 jar marinated artichoke hearts
2/3 cup lightly cooked, chopped spinach
1 clove finely chopped garlic
1/4 teaspoon sea-salt
1/8 teaspoon (or to taste) […]
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