Currently viewing the category:
"Appetizers & Side Dishes"
Larry and I love breakfast but usually not until lunch time. The other day we went to one of our favorite places to eat and saw that their lunch menu had been extended until 12 noon. We were sooo excited! What I had was truly delicious I just had to write it down so I could
I had the pleasure of having a group of girls to my home yesterday morning. I knew I could make a perfect treat by whipping up a fruit smoothie. And, I was right. It was a big hit! Give it a try…
1 ripe organic banana (frozen and chunked)
1/2 cup organic frozen blueberries
1/2
It’s Thanksgiving and so many people will be gathering with family and loved ones for a traditional dinner. I LOVE this time of year as I love a yummy organic, free-range turkey with delicious cranberry sauce. But, I don’t love the cranberry sauces that come in cans and are full of high-fructose corn syrup–there is
I had great fun making crackers yesterday! Yep, I decided to try to make my own using ancient grain, Kamut. I have long since given up processed food and while I used to love eating crackers it’s not appealing any more now that I know there isn’t much of anything real in them and a
Back by popular demand–last summer’s delicious watermelon salad! There’s nothing like a cold refreshing watermelon salad served as a side dish for a hot July night (or any summer night)! Here’s one of my favorites: (I use all organic and non-GMO ingredients)
Refreshing Watermelon Salad
1 watermelon
2 (or more to taste) tablespoons fresh-squeezed
This jam recipe has been super fun to make with my grandchildren. It is easy and really yummy. Just use organic and non-GMO ingredients and you’ve got a very nutritious alternative to store bought jam–and it’s a lot cheaper than the high quality jam you’d find in the health-food store!
Ingredients
6 cups frozen organic
Are you looking for a side dish for Thanksgiving? Give this one a try!
Roasted Brussels Sprouts with Pecans, Cranberries, and Bacon
Ingredients:
1 lb Brussels Sprouts, ends trimmed – 1 cup pecans – 1/2 cup unsweetened dried cranberries – 5 slices uncured bacon – Real Salt and black pepper – Avocado oil
Directions:
Preheat
There’s nothing like a cold refreshing watermelon salad served as a side dish for a hot July night (or any summer night)! Here’s one of my favorites: (I use all organic and non-GMO ingredients)
Refreshing Watermelon Salad
1 watermelon
2 (or more to taste) tablespoons fresh-squeezed lime juice
2 tablespoons extra-virgin olive oil
We had our first little harvest from our organic garden just this last week! Cilantro grows quickly as does salad greens so we’ve enjoyed both. With the Cilantro I picked a bunch and made a yummy tomato salsa. It was soo good! My sixteen year old grandson happened to be visiting and he had some
If you enjoy having friends over for game night or book club it’s always fun serving fresh, cut-up veggies with a homemade hummus. If you haven’t tried it, don’t be afraid. It’s easy and you’ll never go back to store bought again!
1/4 c. Extra Virgin olive oil
3 cloves garlic
15 oz. can garbanzo
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