This time of year tomatoes are amazing! I hope your personal garden is over-flowing with the organic and vine-ripened yumminess but if not, you are likely to find a good farmer’s market near you that does have them in abundance. Here’s a great, late-summer/early-fall salad for using all those tasty tomatoes!

Ingredients:

3 tablespoons of Apple Cider Vinegar

1 tablespoon of Extra Virgin Olive Oil

1 teaspoon raw honey

1/2 teaspoon sea salt

1/2 teaspoon fresh ground pepper

1 medium to large cucumber sliced into rounds

4 medium to large tomatoes cut into chunks or wedges

1 Vidalia sweet onion (if you can find it or any other sweet onion) halved and sliced very thin

1 Tablespoon of green onion chopped fine

1 Tablespoon of flat leaf parsley

Directions:

Whisk vinegar, oil, honey, salt and pepper in a large, shallow bowl.

Put everything else together in the bowl and toss…let sit to marinade for approximately 30 minutes (or up to an hour). Serve!

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