I made these chewy cookies with safe/clean ingredients and my grandchildren loved them—so did we! Give them a try.
1/2 cup organic butter, softened
1 cup trehalose with 1T organic black strap molasses
1 large organic, free-range egg
1 teaspoon real vanilla extract
3/4 cup Kamut flour
1/2 teaspoon non-aluminum baking soda
1/2 teaspoon organic cinnamon
1/4 teaspoon real salt
1 1/2 cups old fashioned oats
3/4 cup of organic raisins
Preheat oven to 350°F.
In a small bowl add the raisins and cover with water. Let them sit for five minutes. This will help plump them up.
In a large bowl, cream together the butter, sugar (trehalose) with molasses, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and drained raisins.
Spoon about a tablespoon of dough into a round ball, leaving space between each cookie. They will spread. Bake them for 10 to 12 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.
Note: remember when using trehalose it is important to know the source for it to ensure it is not GMO…if you want a good resource for this safe sugar go to: GRMVetted.org and request it.
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