Here’s a twist to the traditional Artichoke Dip—try stuffing the artichoke hearts with seasoned, cooked spinach then top with melted cheese. Bite-sized for a perfect appetizer on New Year’s Eve!
1 jar marinated artichoke hearts
2/3 cup lightly cooked, chopped spinach
1 clove finely chopped garlic
1/4 teaspoon sea-salt
1/8 teaspoon (or to taste) pepper
¼ cup finely grated, fresh parmesan cheese
¼ cup grated, fresh mozzarella cheese
1. Preheat broiler and arrange artichoke hearts on baking tray
2. Combine garlic, salt and pepper in a small bowl. Add the cooked spinach and mix well. Combine both cheeses. Top each artichoke heart with the spinach and cheeses. Broil until cheese melts–1 to 2 minutes. Watch it carefully or lower the rack in the oven so it’s not too close to the broiler.
Consumer Awareness Guide
Our most popular class,
A Wellness Journey
is available two ways!
Click below to order:
For Active Participants of the GRM:
If you are interested in participating in the GRM, please contact us at email@example.com