Certification Courses

 

These courses, taught by Larry Law, are available to everyone. There are three courses and each course lasts for 5-weeks.  Each course focuses on one of the three areas: Altered Food, Supplementation, and Glcyobiology.  Every week a two-hour class will be provided via live webinar and covers the material. At the end of the course, GRM participants wishing to certify to teach the material contained in the “A Wellness Journey” class (representing the GRM) will complete a multiple choice open book exam and turn in a 15-minute PowerPoint presentation. Those who do not want to certify to teach can take the course without completing any end-of-course requirements. The webinars will be recorded for students to view on-demand for a year and a certificate will be awarded at the successful completion of the course.


Register for 1, 2 or all 3 courses.  Registering for all three together results in a 15 % savings over purchasing the three courses separately.  Choose the payment option that’s best for you at checkout:

Single payment of  $757.00 (15% off the price of the three courses if purchased separately)

3 payments of  $264.95 (10% off the price of the three courses if purchased separately)

Register for All Three Courses

 


 

Altered Food – A Famine in the Land – $297.00

How we lost nutrition in our food – modern farm practices, hybridization and genetic engineering

Course Objectives

The course provides a historical and foundational background on how our food has been altered during the last century. The loss of nutrition attributed to modernized, industrialized farming techniques, soil depletion, and green harvesting is discussed. Hybridization efforts focused particularly on wheat and its effect on gluten are overviewed. Studies affecting how modern wheat gluten affects the gastrointestinal tract, our brain, and the resulting disease states are explored. The history, evolution, and science behind genetic engineering are presented as well as the resulting repercussions to human and animal health.

Course Dates

  • Instructor Webinars (8 hrs):  Thursdays, June 9, 16, 23, 30  from  7 – 9:00 PM Mountain Time
  • Student Presentation Final Project Webinar (2 hrs): Thursday, July 7, 2016 from 7—9:00 PM Mountain Time

Course Audience

  • Information is geared to GRM Licensed Certified Facilitators, health care providers and the general public.

Register for Altered Food Only

 


 

Supplementation – A Look At What’s Natural About Being Synthetic – $297.00

Course Objectives

The course provides a historical and foundational overview of synthetic versus natural supplements. The differences between the two types of supplementation will be covered. Studies documenting the adverse effects of synthetic and inorganic supplements will be outlined. The essential role vitamins and minerals play in our immune system will be discussed. The issues surrounding calcium and bone health will be emphasized.  Disease states related to mineral deficiencies will be presented.

Course Dates

  • Instructor Webinars (8 hrs):  Thursdays, July 14, 21, 28, Aug 4, 2016  from 7 – 9:00 PM Mountain Time
  • Student Presentation Final Project Webinar (2 hrs): Thursday, 7—9:00 PM Mountain Time on 11 August 2016

Course Audience

  • Information is geared to GRM Licensed Certified Facilitators, health care providers and the general public.

Register for Supplementation Only

 


 

Glycobiology – the Study of Biological Sugar Chains – $297.00

Course Objectives

The course provides a foundational background for the roles of sugars in health and disease as related to the science of glycobiology. Genetics versus epigenetics and various metabolic pathways involving sugar are overviewed.  How sugar impacts the human immune system from the Krebs Cycle, glycolysis, glycosylation, advanced glycation end (AGE) products, apoptosis, tumor necrosis factor, diabetes and brain development/function. A major class of molecules called glycoproteins and their role in cell attachment, cell recognition, cell receptor/communication, lubrication, immunologic function, and transport are discussed.  Studies funded by the National Cancer institute investigating the role of these sugars in pancreatic, breast, and ovarian cancer are discussed.  Also, studies reported in the journal of Science concerning the role of these sugars in reducing inflammation in rheumatoid arthritis, asthma, lupus, and other autoimmune diseases are reviewed.

Course Dates

  • Instructor Webinars (8 hrs):  Thursdays August 18, 25 September 1, 8, 2016 from 7 – 9:00 PM Mountain Time
  • Student Presentation Final Project Webinar (2 hrs): Thursday, September 15, 2016 from 7—9:00 PM Mountain Time

Course Audience

  • Information is geared to GRM Licensed Certified Facilitators, health care providers and the general public.

Register for Glycobiology Only

 

 

Comments are closed.

Participants Log In